Grilled Fruit Salad

Grilled Fruit Salad
Servings
2servings
Servings
2servings
Grilled Fruit Salad
Servings
2servings
Servings
2servings
Ingredients
Servings: servings
Units:
Instructions
  1. Place the fig and peach halves in a medium bowl. Add olive oil, balsamic vinegar, S&P.
  2. Place cut side down on hot grill, quarter turn after 2 minutes. After 2 minutes, pull figs from the grill and flip peaches. Pull peaches after another minute.
  3. On a round plates place peaches in the center and fig between them. Drizzle with balsamic glaze and place basil leaves on top. Serve immediately.