Plant Powered Pizza
The number of consumers leaning toward plant-based diets is increasing. In fact, plant-based options aren’t just for vegans and vegetarians. These offerings are equally attractive to meat eaters looking for healthier options and consumers concerned with sustainability. Pizza can be an ideal platform to let your chefs get creative with combining flavor-rich proteins and alternative plant-based products.
Rich’s® Seasoned Cauliflower Pizza Crusts, made with real cauliflower, is an innovative crust that cooks, cuts, and crunches like traditional pizza while remaining completely gluten-free. It is the perfect base for organic toppings that can further appeal to health and environmentally conscious consumers. Markon® Organic Lemony Arugula adds freshness and flavor that perfectly compliments rich, creative pizza toppings. Create an on-trend pizza on cauliflower crust with marinated flank steak, organic arugula, garlic lemon oil, confit eggs yolks, crispy chickpeas, anchovies, onion, and shaved Parmesan.