Habanero-Mango Lemonade

Habanero-Mango Lemonade
Servings
2cups
Servings
2cups
Habanero-Mango Lemonade
Servings
2cups
Servings
2cups
Ingredients
Servings: cups
Units:
Instructions
  1. Add sugar, water, mango and habanero to saucepot; heat to simmering over medium-high heat. Simmer until sugar dissolves completely; cool. Remove and discard habanero; remove and reserve mango.
  2. Stir ⅔ cup habanero syrup and ⅓ cup lemon juice in glass; add ½ cup ice and 3 tablespoons reserved IQF mango. Garnish with lemon wheel.