Though they’re rooted in tradition and classic style, raw dishes are making a comeback, and chefs are experimenting with contemporary flavors and concepts to make these timeless creations appealing and approachable to modern diners. Bring awareness and celebration to these old-fashioned raw items through strategic merchandising techniques that will create fresh opportunity on your menu. For instance, presentation is a vital ingredient to draw customers to your raw offerings. Revive raw classics with noteworthy, Instagrammable presentations by mastering the technique of delicately folding sashimi into flower shapes or executing visually appealing plate. Create a plate with exquisite contrast by serving light-colored ingredients like this halibut sashimi on a darker hued plate. As customers order these dishes, other guests will take notice of the eye-catching displays, generating buzz and creating a positive talking point for your brand.