The Natural Solution: Evolving the Classics
Attracting new customers is a common struggle facing the restaurant industry. It’s essential to note the values of today’s consumers. Healthy choices, premium ingredients, and bold flavors are top of mind. Convenience and customization are also key elements, making sandwiches an ideal offering. In fact, 61% of consumers eat sandwiches at least once a week. Appealing to new customers can be as simple as upgrading your classic deli staples into artisanal sandwiches.
In the recipe below, we deliver a premium twist on the classic ham and cheese. Starting with the highest quality ingredients is key. Cobblestreet MKT. all-natural ham is clean label, uncured, and free of binders– all qualities consumers are seeking. When choosing your bread and cheese, keep in mind what’s trending. Brioche and brie are both popular ingredients that will deliver on flavor. Don’t forget to give the same attention to toppings and sides. Organic arugula, house-made condiments, and an eye-catching array of root vegetable chips are buzz-worthy additions customers will remember.