Elevating Classics with Cage Free Craftsmanship
Breakfast items continue to be a consumer favorite across all day-parts. However, today’s customers are expecting diverse twists, quality ingredients, and Instagram-worthy presentations. Look for inspiration beyond the American-style offerings to upgrade your breakfast menu. Soufflé-like in nature, Japanese pancakes are a light and fluffy take on a beloved classic. Simply fold whipped egg whites into your batter and cook inside a ring mold for an airy texture and stunning presentation.
Remember that the ingredients you choose are essential to quality craftsmanship. Eggs are a key ingredient and their quality can make or break the dish. Wholesome cage-free eggs are unmatched for farm-fresh flavor and appeal to consumers looking for humanely-raised foods. They also boast no added hormones, antibiotics, or steroids– facts that can be marketed to your customers. An addition of fresh fruit can further highlight your attention to healthy, quality ingredients. Don’t forget to pay the same attention to your other toppings. The recipe below includes a vanilla bean butter and pure maple syrup elevated with bourbon flavor.