Hook Customers with Sustainable Seafood
With two-thirds of the world’s seafood being over-fished, sustainability has become less of an option and more of a necessity for foodservice operators. Today’s consumers are likewise environmentally conscious. Attract customers by spotlighting sustainably-sourced seafood with creative concepts and trending flavors.
Maines seafood brand Pierport offers an array of fresh, sustainably-sourced seafood to enhance your menu. Shrimp is an always popular choice, appearing on over 65% of menus nationwide. Additionally, it is a common ingredient found on menus throughout Asia, making it an ideal protein for a global mashup. With Korean cuisine on-trend, shrimp and scallion pancakes can be a profitable starter. Unlike the fluffy American breakfast classic, Korean pancakes are thin, crispy, and packed full of savory mix ins. To further increase appeal, garnish with chile threads and sesame seeds and serve with a side of gochujang soy-ginger sauce.