Lobster Quesadilla

Lobster Quesadilla
Servings
1serving
Servings
1serving
Lobster Quesadilla
Servings
1serving
Servings
1serving
Ingredients
Servings: serving
Units:
Instructions
  1. Heat butter in saute pan over medium heat. Add lobster meat, spinach and continue cooking until spinach is wilted.
  2. In another large saute pan add tortilla and cover with cheese. Begin cooking until cheese begins to melt. Remove pan from heat and add lobster/spinach mixture.
  3. Fold tortilla in half and press to seal. Then place under broiler to slight brown, turn tortilla over and repeat.
  4. Remove quesadilla from pan and cut into 4 pieces (pie shape).
  5. To plate arrange on plate and garnish with salsa, sour cream and guacamole. Serve immediately.