Beef Up Your Menu
New cuts of meat topped NRA’s “What’s Hot” culinary forecast for 2018. Maines can help your operation adjust to serving these cuts with innovative custom butchers. Indian Ridge Beef Coulotte is easy to prepare and perfect for menu presentations similar to sirloin steak. Coulotte is a lean meat known for being one of the top ten most tender cuts of beef.
Carving stations are great options for showcasing new cuts. Combining your meats with comforting, buffet style sides allows for a custom dining experience with visual appeal. Below, we pair our coulotte with southern inspired sides and dual BBQ sauces for a trendy, hearty meal your guests won’t soon forget.