Granola with Greek Yogurt and Bush Berry Compote

Granola with Greek Yogurt and Bush Berry Compote
Granola with Greek Yogurt and Bush Berry Compote
Ingredients
Granola
Berry Compote
Parfait
Servings:
Units:
Instructions
Granola
  1. Preheat oven to 250 degrees F.
  2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto a sheet pan. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even golden brown color.
  4. Remove from oven and cool. Store in an air-tight container up to two weeks.
Berry Compote
  1. Bring water, sugar and lemon juice to a boil stirring to dissolve sugar.
  2. Fold berries into sugar syrup and bring to a bare simmer.
  3. Remove from heat and cool. Refrigerate 4 hours or overnight before use.
Parfait
  1. In a shallow Mason jar layer the yogurt, berry compote and granola. Serve immediately