The Value of Shrimp
As the top consumed seafood in the United States, shrimp is a long-standing favorite on restaurant menus. This popularity, affordability, and versatility make it an opportune feature protein. As you look to capture the quality of shrimp on your menu, keep in mind consumers are looking for healthy and sustainable seafood options. Aqua Star®‘s Seafood Forever™ program demonstrates an ongoing commitment to responsible sourcing,
traceability, social responsibility, sustainability, and food safety. Their Markesa® Wild Mexican White Shrimp represents the highest grade of natural shrimp, ideal for highlighting on your menu.
The familiarity of shrimp may influence diners to try more adventurous dishes. Take advantage of the opportunity to get creative with global flavors. Peruvian cuisine is a leading trend of 2019. Incorporate these bright, bold flavors by grilling shrimp with Aji Amarillo Paste. Vibrant purple causitas and refreshing Peruvian corn salad finish off this stunning, small plate feature.