Sustainable Seafood Goes Global
The sustainable food movement has transformed consumers’ purchasing motivations. In fact, 67% of consumers are more likely to purchase sustainable offerings. Maines Fresh Lobster Program partners with Samuels & Son Seafood to deliver sustainable products you can be proud to serve. This includes lobster that is responsibly harvested and raised in natural, recycled, and filtered seawater.
Sixty percent of chefs identified Peruvian cuisine as a hot trend. A modern take on Peruvian lobster is an ideal way to appeal to diners looking for fresh, adventurous, and sustainable seafood. Habanero, coconut milk, and peak season citrus fruits bring bold and bright flavor to the recipe below. Further appeal by utilizing non-traditional produce as chips for a crunchy side element. Taro, a Japanese root vegetable, delivers a satisfying textural contrast with unique visual appeal.