Spring for Bowls
Temperatures are warming up and the bowl trend is as hot as ever. Bowls can go beyond Asian flavor profiles. This spring, take advantage of trending proteins and spring produce in your toppings to freshen up your seasonal offerings.
Pork belly pairs beautifully with spring produce. The intensely tart flavor of rhubarb cuts the richness of pork belly. Use rhubarb in a sauce for pork belly and serve over grains, like creamy grits. Top with additional fresh produce, such as asparagus and turnips, for a bowl offering that compliments the best of spring’s bounty.