It’s Not Toast, It’s Tostada
As the consumer trend of dining out for breakfast develops, the demand for innovative offerings is on the rise. Customers are looking for more than eggs and toast. With awareness of global ethnic and culinary diversity on the rise, Latin American cuisine is sweeping the industry and the breakfast category is no exception.
It may simply translate as “toasted”, but a Tostada breakfast is a dish bursting with creative possibilities. Tostadas, combined with inspiration from the popular Huevos Rancheros, is a breakfast offering sure to attract and delight customers.
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