Increasing numbers of consumers consider non-alcoholic offerings an important factor in deciding where to dine. Appeal to health-conscious consumers with alcohol-free beverages that are just as indulgent, vibrant, and flavorful as their boozy counterparts. Think beyond club soda and store-bought syrups. Fresh brewed tea, lemon, and raspberries with a mix of tonic water makes for a fruity, colorful summer mocktail. Mix in a house-made juniper berry simple syrup with fresh thyme, rosemary, and cardamom for an elevated flavor-profile.