An increasing number of consumers are making health-conscious dining decisions. Marketing dessert to these individuals relies on thoughtfully sourced ingredients. Egg and dairy based desserts, such as pot de crème, offer the opportunity to utilize responsibly-raised ingredients. Incorporating cage-free eggs and organic dairy products can help position desserts as higher quality, better-for-you options.
Dessert can also be a perfect opportunity to highlight seasonal and local ingredients. Rhubarb is an under-utilized seasonal gem that pairs beautifully with a sweet, creamy pot de crème. Healthy toppings such as walnuts, oats, and honey, can further appeal to guests who might not otherwise consider dessert.
Additionally, pot de crème is a naturally gluten-free dessert. With ‘gluten-free’ as one of the fastest-growing terms on dessert menus, this is a feature worth highlighting. Let quality ingredients shine in this ricotta pot de crème and expand your customer reach, build your brand, and increase profits.