Simple Plant-Based Success
With its continued rise in popularity, plant-based is demanding a spot as a menu category all of its own. It’s essential that your restaurant offers vegetable-centric items that match the next-level innovation and flavor displayed across your menu. Start by utilizing quality and trending produce items that boast health-benefits. Maines offers a variety of fresh, ready-to-use product that makes this easy and profitable for your operation. The salad below features Fresh Cut Brussel Chips, versatile pre-separated brussel sprout petals that make a flavorful, nutritious, and time-saving addition to any plant-based menu. Further save on labor costs by utilizing vacuum-packed Cooked Beets in a vibrant, on-trend vinaigrette.