High-Value Gluten-Free Pastas
With 1 in 10 people avoiding gluten in their diet, gluten-free menu options are more valuable than ever. The resulting growth in available alternative products makes it easy for chefs to create signature gluten-free pasta dishes without sacrificing flavor. To maximize profits, incorporate other fresh, natural, and high-value ingredients that will further appeal to gluten-avoiding diners.
In the recipe below, we start with Barilla® Chickpea Rotini, naturally gluten-free and rich in plant-based protein. Fresh swordfish cubes available through Maines JIT Program elevate the dish to a feature-worthy entree. Further appeal by incorporating fresh, seasonal produce such as cherry tomatoes. Contact your territory manager to see what is in stock from local farms today.