Shredded Kale Mock Kimchi

Shredded Kale Mock Kimchi
Servings
4cups
Servings
4cups
Shredded Kale Mock Kimchi
Servings
4cups
Servings
4cups
Ingredients
Servings: cups
Units:
Instructions
  1. Combine kale, cabbage and carrots in a mixing bowl.
  2. In a separate mixing bowl, combine Sambal, Sriacha, cilantro, lime juice and sea salt.
  3. Mix the kale mixture into the dressing and combine well.
  4. Adjust seasoning and refrigerate for service.