Summer is the ideal season for boosting beverage sales. Ice cold beer and fruity cocktails are top of mind during a warm day’s happy hour. Take advantage of the season and expand these sales to customers searching for non-alcoholic and functional beverages. Offer signature mocktails with carefully-crafted ingredients that deliver bold and refreshing flavor. Cucumber and citrus are ideal flavors for summer beverages. Infusing a house-made simple syrup of ginger and chipotle pepper adds flavor, value, and boasts nutritional benefits. Add a garnish of fresh microgreens to further increase nutritional appeal for a trend-setting summer beverage.