Meaty Mushrooms for Meatless Menus
As plant-based foods have become mainstream in demand, there is a growing variety of meat alternatives being utilized across menus. Mushrooms have become a popular choice with their natural meaty texture and umami quality. Mushroom blends have especially grown in use this year. To-Jo Pulled Port® Mushrooms are ready to heat and serve, making it easy to feature mushrooms as your center-of-plate. This tender, flavor-packed vegan meat substitute looks, cooks, and satisfies like meat in an endless variety of applications.
Not only do mushrooms provide nutrition and texture, but they can be easily customized for flavor-rich profiles. Create an on-trend Thai-inspired deli feature by combining Pulled Port Mushrooms with Kogi™ Sauces and Marinades. For a complete meal, serve with house-made Lotus Root chips for a unique, signature plant-based side.