Spicy Thai Peanut Noodles

Customers are looking for a greater variety of vegetarian options with bold, authentic flavors. Thai-inspired noodles make a unique and versatile menu offering. This peanut-forward dish provides protein, flavor, and texture to ensure your customers won’t be missing the meat. Want to increase the protein more? Consider additions like fried or baked tofu.

Katy’s Kitchen Nuts and Peanut Butters are your signature ingredients for great recipes. What other food lends such flavor and texture to so many dishes? We promise quality, consistency, and exceptional value. Great recipes start here.

 

Spicy Thai Peanut Noodles
Thai-inspired vegetarian noodle bowl featuring Katy's Kitchen roasted peanuts and creamy peanut butter
Spicy Thai Peanut Noodles
Thai-inspired vegetarian noodle bowl featuring Katy's Kitchen roasted peanuts and creamy peanut butter
Ingredients
Servings:
Units:
Instructions
  1. Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
  2. Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro, and peanuts and toss lightly. Sprinkle with sesame seeds and serve.

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