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Customers are looking for a greater variety of vegetarian options with bold, authentic flavors. Thai-inspired noodles make a unique and versatile menu offering. This peanut-forward dish provides protein, flavor, and texture to ensure your customers won’t be missing the meat. Want to increase the protein more? Consider additions like fried or baked tofu.
Katy’s Kitchen Nuts and Peanut Butters are your signature ingredients for great recipes. What other food lends such flavor and texture to so many dishes? We promise quality, consistency, and exceptional value. Great recipes start here.
Spicy Thai Peanut Noodles
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Thai-inspired vegetarian noodle bowl featuring Katy's Kitchen roasted peanuts and creamy peanut butter
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Spicy Thai Peanut Noodles
Thai-inspired vegetarian noodle bowl featuring Katy's Kitchen roasted peanuts and creamy peanut butter
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Ingredients
- 12oz Villa Frizzoni spaghetti
- 1 large red bell peppersliced into thin strips then cut into 2-inch pieces
- 1 large cucumberpeeled, seeded, and sliced into thin strips then cut into 2-inch pieces
- 1cup matchstick carrots
- ¾cup chopped green onions
- ½cup chopped cilantro
- ½cup Katy's Kitchen lightly salted roasted peanutsroughly chopped
- Katy's Kitchen Sesame Seedsfor garnish
Peanut Sauce
- ½cup Katy's Kitchen creamy peanut butter
- ¼cup warm water
- 3tbsp soy sauce
- 2tbsp Katy's Kitchen honey
- 2tbsp srirachamore or less to taste
- 2tbsp fresh lime juice
- 1½tbsp peeled and minced fresh ginger
- 1tbsp minced garlic
- 1tbsp sesame oil
Servings:
Units:
Instructions
- Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
- Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro, and peanuts and toss lightly. Sprinkle with sesame seeds and serve.