Demand is High for American Pie
With references ranging from cult-classic movie titles to colloquial phrases, few desserts find themselves as woven into American culture as pie. Pies give chefs the platform to showcase a myriad of seasonal produce, intricate craftsmanship, and creativity.
You don’t have to be a pastry chef to craft an outstanding pie. Traditional flavors, such as strawberry and rhubarb, create irresistible house-made pies customers crave. And if you’re ready to show off some deeper creativity? Make a show-stopping presentation by replacing the classic double crust with a flower-cut-out design.
Follow the recipe below and adding this American favorite to your menu will be, dare we say it, as easy as pie.