Sweet Potato Latkes with Spiced Apple Butter

Sweet Potato Latkes with Spiced Apple Butter

Sweet Potato Latkes with Spiced Apple Butter
Servings
8
Servings
8
Sweet Potato Latkes with Spiced Apple Butter
Servings
8
Servings
8
Ingredients
For the Spiced Apple Butter
For the Sweet Potato Latkes
Servings:
Units:
Instructions
For the Spiced Apple Butter
  1. Whisk the apple butter, orange zest and cloves in a small bowl until well combined. Cover and refrigerate up to 3 days. Makes about ¾ cup.
For the Sweet Potato Latkes:
  1. Cook the onion in 1 tablespoon oil in a large sauté pan over medium heat 20 minutes or until very soft and caramelized, stirring frequently.
  2. Shred the potatoes on the largest holes of box grater. Beat the eggs in a large bowl; stir in the scallions, salt and pepper. Add flour, shredded potatoes and cooked onions; toss until well combined. Makes about 4 cups.
To Serve:
  1. Heat oil in large sauté pan over medium heat. For each latke, drop ¼-cupful of the potato mixture in a mound into the pan. Flatten the mounds into 3-inch patties with a spatula. Cook latkes 3 minutes on each side or until golden brown. Transfer latkes to a paper towel-lined sheet tray to drain. Serve latkes with Spiced Apple Butter and sour cream, if desired.