Food Fusion, combining the flavor profiles of different cultural cuisine into one composed dish, is an on-trend way to bring innovation to your menu. With the consistent national popularity of Mexican cuisine, tacos are one of the most successful fusion platforms today. In this recipe, Chef Jonathon gives tacos an innovative twist with a taste of Asia. Traditional tortillas are replaced by circular wonton wrappers, easily fried using a Tablecraft Taco Fryer Basket, and dusted in togarashi.
The small size of wonton tacos makes them ideal for showcasing profitable proteins like lobster. Dice up claw and knuckle meat and saute with Kogi™ Salsa Roja for bold flavor and heat. Roasted corn crema and fresh avocado finish the dish with sweet and cooling notes while calling back Mexican flavors. Serve them up street style or offer an elegant presentation by standing the shells against fresh lime wedges.