Prepare for Plant-Based Pizzas
There are few meals that are as versatile and well-loved as pizza. As the plant-based evolution continues to rise, this customer favorite is ready to adapt. Take the opportunity to meet customer demand and experiment with fresh, seasonal produce.
Versatile with neutral flavor, potatoes make for a hearty pizza topping. Pair them easily with more flavor-distinct produce, such as leeks and olives. Add a touch of garlic oil and rosemary and your pizza will ring true to the flavors of Tuscany.
However, don’t limit your produce to toppings! With a growth in diners seeking low-carb and gluten-free options, utilizing vegetables in your crust can further increase appeal. Processed cauliflower with cheese and garlic makes for a healthy, delicious foundation in the recipe below.