Spring 2018 Trends at a Glance

Trending this Season

  • Nutrient-dense, flavor-packed, and unprocessed: clean menus are hot!
  • Modern food must taste just as great on-the-go as at the table.
  • Once exotic, fast becoming commonplace, Asian bowl concepts swept the nation.


  • Slurp, crunch, inhale, or eat with your hands — sensory dining is all about the experience
  • Today’s carbonated bevvies are festive and fun with less sugar
  • Join the fungi frenzy!