Tag Archives: 2015 Food Show

How to Make Fresh Pasta in Minutes

Fabio Making Fresh pasta

Chef Fabio Viviani shows us how easy it is to make fresh pasta for your restaurant with our Chef Demo at the 2015 Maines Food Show. Watch the full Chef Demo Video here: Chef Demo Highlights Making pasta by hand is very labor intensive and time consuming. By using a food processor, you can make fresh pasta from scratch in ...

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Words of Wisdom from Chef Fabio Viviani

Chef Fabio Viviani is always on-point. At this year’s food show, he provided a powerful keynote speech pulling from his 25+ years of experience in the restaurant industry. Read on for some of the most important takeaways. 1) Focus on small daily achievements. Make a list of the 5-10 things you want to change or fix about your business and ...

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How to Make Fresh Ricotta Cheese

One simple way to set your restaurant apart from the competition is by making fresh ricotta. The simple process takes about 45 minutes and lends itself to a variety of applications, from sweet to savory. One of the most important things to keep in mind when making fresh ricotta, or anything, from scratch, is to make sure you sell your ...

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Sous Vide 101

French for “under vacuum”, Sous Vide is a cooking method in which food is sealed in airtight plastic bags then placed in a water bath  for longer than normal cooking times at an accurately regulated temperature much lower than normally used for cooking. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking ...

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