Tag Archives: Calendar Recipe

Meal Kit Street Tacos

Street Taco Kit

Street tacos are the perfect option for an upscale takeout. Offering easy portability, a trending flavor profile, and a wide variety of topping options, what's not to love?

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Bistecca Fiorentina

Steak is no longer just a steak – it comes with a provenance, a breed, and a story. Elevate steak dishes and further develop a menu narrative by incorporating a variety of quality graded beef from USDA Choice to dry-aged Prime. A porterhouse is an excellent way to showcase the texture and fine marbling of a high-quality steak and is ...

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Ciabatta Panzanella

Seasonality can make all the difference in the execution of an appealing salad. Rich, colorful, in-season vegetables like heirloom tomatoes, cucumbers, and red onion pop against a natural olive wood board creating a crisp, attractive presentation. Serving a classic, simple-to-prep salad like panzanella in a contemporary way will impress diners and increase perceived value. Panzanella is a traditional Italian bread ...

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Mediterranean Tapas

Mediterranean food continues to grow in popularity, not only for its great taste, but also due to its many healthy ingredients like fresh herbs, vegetables, and olive oil, which resonate with customers. Start with a familiar ethnic dish like tabbouleh and challenge yourself to make it better. The addition of a trending grain like farro, juicy in-season heirloom tomatoes, and ...

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Grown-Up Grilled Cheese

Americans eat more than 300 million sandwiches per day. The competition is stiff, so average won’t cut it. Sandwiches provide the perfect blank canvas for culinary creativity and crossutilization of ingredients – a key step in better menu management. Reinvent and refine the nostalgic grilled cheese sandwich with trendy and flavorful additions. Layer them with quality cheeses such as Welsh ...

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Herb-Basted Swordfish Steak

The way your seafood is sourced is important to your customers. Offering versatile, large cuts of sustainable seafood conveys quality, authenticity, and most importantly, a responsibility to replenishing the Earth’s resources. The rich, golden brown herb-charred grill marks on top of the dense, meaty swordfish are reminiscent of filet mignon, providing the same high-end value yet at a better food ...

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“Nuevo” Huevos Rancheros Verde

Breakfast is a defining daypart that presents an opportunity to make a strong statement about your restaurant’s brand, quality, and culture. Enhance predictable breakfast offerings by incorporating interesting international flavors. Start with a familiar ethnic dish like Huevos Rancheros and take it to the next level by adding layers of aroma, texture, and temperature. The combination of spicy salsa, rich ...

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Villa Frizzoni Veal & Lamb

Veal lamb

Cowboy cooking represents tradition in every sense of the word – it is a true honest form of cooking. Originally used to reenergize cowboys after a hard day of work, searing meat over an open flame is a great way to make a bold statement on your menu. The fire, aroma, and ambiance all add to the overall experience. The ...

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Ultimate Fried Chicken Sandwich

A sandwich should speak to customers before they even take a bite. Offerings like this chicken sandwich do just that. Your eye travels from the buttery brioche bun, to the mouthwatering garlic and honey aioli sauce and spicy hot cherry peppers and then makes an epic landing on the fluffy, pickle-brined, deep-fried chicken breast. Incorporating high-quality ingredients into your sandwich ...

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