Tag Archives: Calendar Recipe

Chocolate-Bananas Foster Donut Bread Pudding

Following food trends is critical in keeping up with consumer demands. Donuts are a go-to comfort food that have become a huge trend, showing up in milkshakes, pies, cakes, and more. Add this popular pastry to desserts for an innovative mash-up that will create new buzz on your menu. Housemade desserts show off a restaurant’s uniqueness and style. A well-made-from-scratch ...

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Fresh-Baked Cookies

Is there anything more tempting, satisfying, or sublime than a chocolate chip cookie fresh from the oven? Baking a cookie requires only 10 minutes cooking time, ideal for a “baked-to-order” option whether you’re using pre-made cookie dough from Maines or your own from-scratch signature recipe. Capitalize on the shareable trend with a cookie plate that will meet the demand for ...

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Roasted Asian Duck

Duck is a popular center of the plate item that is celebrated worldwide. This versatile protein can speak volumes as the foundation of a menu, as it represents hospitality, commitment, and community. Roasted or seared duck also conveys craftsmanship as an entrée that was thoughtfully and delicately prepared, creating an authentic and memorable dining experience. Pairing with accompaniments like warm, ...

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Jamaican Rundown Seafood Stew

Seafood stews are showing up on menus across the country. A hearty, comforting ethnic-inspired stew made with a wide variety of seafood makes sense, both from a customer demand and food cost perspective. According to Technomic Inc., tropical flavors are on-trend and restaurants are giving menus a tropical touch with ingredients such as pineapple and coconut. Rundown, a traditional Jamaican ...

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