Tag Archives: Comfort Food

Reimagine a comfort food classic with this orange-herb porchetta di tronchetta with golden beet polenta recipe from Essence magazine.

Use unique Stonefire naan varieties to enhance traditional dips, especially upscale, complex dishes like this kerala curried prawn dip appetizer.

This global flatbread with grilled pork loin, mozzarella, and slow-roasted veggies is sure to satisfy your customer's cravings for comfort food.

  Naan, an ancient, yeast-leavened flatbread, is as rich in history as it is in flavor. Though naan is typically associated with Indian and Pakistani cuisine, breads incredibly similar to naan are also prevalent in cultures and cuisines across Asia, the Middle East, and the Caribbean. Consider boosting your bread program with naan, a crowd-pleasing flatbread that brings ethnic flair ...

Take your classic burger and incorporate different proteins such as this Bistro Kobe Beef Burger served with charred onion & heirloom tomato jam and house-made chips

A comforting pot pie featuring no antibiotics ever chicken, harvest root vegetables, mushrooms, and gruyère in a rosemary, sage, and thyme herb crust.

Below are some unexpected ideas to transform traditional favorites into modernized menu items. To further up the freshness factor and reduce protein portions, serve with a side of leafy greens, such as a simple spinach salad with candied pecans, gorgonzola, and a sherry-shallot vinaigrette. Serve individual turkey meatloaves with wild mushrooms and rosemary alongside a cranberry couscous salad. Treat guests ...

Innovative twists on traditional favorites bring a sense of security and value in uncertain times. Comfort food has been big in restaurants for going on for years now. That’s a pretty substantial length of time for something to remain popular in an industry where trends like cupcakes, pomegranates, and molecular gastronomy appear and disappear overnight. Some publications, like Eater NY, ...