Tag Archives: Comfort Food

A comforting pot pie featuring no antibiotics ever chicken, harvest root vegetables, mushrooms, and gruyère in a rosemary, sage, and thyme herb crust.

Below are some unexpected ideas to transform traditional favorites into modernized menu items. To further up the freshness factor and reduce protein portions, serve with a side of leafy greens, such as a simple spinach salad with candied pecans, gorgonzola, and a sherry-shallot vinaigrette. Serve individual turkey meatloaves with wild mushrooms and rosemary alongside a cranberry couscous salad. Treat guests ...

Innovative twists on traditional favorites bring a sense of security and value in uncertain times. Comfort food has been big in restaurants for going on for years now. That’s a pretty substantial length of time for something to remain popular in an industry where trends like cupcakes, pomegranates, and molecular gastronomy appear and disappear overnight. Some publications, like Eater NY, ...