Tag Archives: essence sept – oct 2016

Trends: Flock to This Trend + Shoulder Season

Fried Chicken

Flock to This Trend If you don’t already have a fried chicken sandwich on your menu, now is the perfect time to jump aboard the bandwagon. Celebrity chefs including David Chang are creating their own fried chicken concepts and customers are lining up for these craveable sandwiches. • Try some Southern comfort with toppings such as peach slaw or ketchup. ...

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A Fresh Look at Autumn Desserts

Customers crave familiar, yet unique sweet flavors. They want something that reminds them of Mom or Grandma’s apple pie, but also caters to their adventuresome palates. These days, the trend is to not only execute classic desserts really well, but to do it with a distinctive spin. Alternatives like Momofuku’s Milk Bar’s Cereal Milk or familiar forms such as doughnuts ...

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Trends: Say Aloha to Hawaiian Flavors + A Jolt of Java

Coffee Beans

Say Aloha to Hawaiian Flavors Home to many Filipino, Japanese, and Southeast Asian immigrants, Hawaii produces fusion food that combines elements of many unique culinary traditions. • Yellowtail, Wahoo, and Opakapaka are on-trend, Hawaiian fish popular for their lean protein content and delicate flavors. Serve them in dishes like fish tacos, soups, or poke. Add a ginger and panko crust ...

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Dining Trends: Pork Profiling

Pork

Technomic’s “Spotlight on Center of the Plate” report revealed that 66% of people who enjoy pork and beef are choosing to eat pork at least once a week! Pork’s unlimited versatility, affinity for seasonal produce pairings, comfort style cooking techniques, and reasonable price point has chefs pouncing on this rare merchandising and margin opportunity. “We sell everything but the oink!” ...

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Trends: Go Bold or Go Home + Tap Into This

Spices

Go Bold or Go Home With more diners using food as a way to explore new cultures, ethnic flavors continue to influence many dishes. For some home cooks, such cuisines can be challenging to tackle at home so consumers are seeking out restaurants that offer globally inspired dishes with flair. • North African flavors are stepping into the spotlight. Incorporate ...

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Prairie Creek Pork

pork

Pork’s versatility can easily be translated across establishments from diners and family-style businesses to country clubs or fine-dining restaurants. Pork lends itself well to traditional cooking methods like roasting but it is also an approachable staple in many ethnic cuisines such as Hispanic, South East Asian, and Mediterranean. Guaranteed tender pork offerings from Prairie Creek exceed expectations for any application ...

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