Tag Archives: Fish & Seafood

Uncover the myths of fresh & frozen seafood by consider the unique ways that both of these catches can assist with maximizing your seafood category

Popular, quality shrimp meets on-trend Peruvian flavors with grilled Aji amarillo shrimp, purple potato causitas, and fresh Peruvian corn salad.

Pierport wild-caught cod is sustainable and nutritious. Serve with a rich crab and Parmesan topping, creamed leeks, spinach, and mushrooms.

Simplicity is key in highlighting the raw, natural flavors in this crudo featuring salmon, blood orange gastrique, crispy skin, and fresh garnishes.

There is nothing quite so wonderful as a perfectly seared piece of fish: Crispy crust on one side, just-barely-done meat in the center. It is one of the great tastes of the world. Cooking fish in a cast iron skillet has a long tradition in American cooking. Since a cast iron skillet can withstand high temperatures, it is the preferred ...

1. Fishing for Customers with Seafood Heads up, fried fish. Your days as king of restaurant seafood maybe numbered. The amount of fried fish being ordered at restaurants is declining. According to the latest data from Nations Restaurant News and The NPD Group, health-conscious consumers are more often forgoing fried fish in favor of fish that is baked, broiled, grilled, ...

Oysters owe much of their flavor to terroir, the specific environment during which they grow— indeed, oysters are the food that tastes most like the sea. According to Rowan Jacobsen from theoysterguide.com, there are at least two hundred unique oyster appellations in North America, each producing oysters with a distinct and often dazzling flavor. Don’t say “SALTY,” say “briny” They ...