Tag Archives: Food Trend

Are You Capitalizing on the Popularity of Salads?

salad popularity

These days, healthy eating isn’t just talk. Many food operators have noticed that the scales have tipped in the last 18 months as guests actively scour for healthy—yet delicious—menu options. This is not a dining trend, but rather a lifestyle change that has taken root in many American households due to the spread of food education via the Internet and ...

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The Menu Adoption Cycle of Cheese

Menu adoption cycle of cheeses

Each cheese you use is at a particular stage on the Menu Adoption Cycle. Do you know what these stages are? It is important to understand the characteristic differences of each stage. Trends in the adoption stage, for example, are likely to continue growing, as they have (just) begun to gain broad support. Those in the inception stage, meanwhile, are ...

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Tips to Reduce Food Waste

Reduce Food Waste

Nose to tail cooking has been heralded by influential chefs for the last several years—now the focus has expanded to the rest of the menu, fresh produce in particular. Root to stalk, compost cooking, vegetable offal…whatever you call it, it’s good for business…and the planet. Using more of any ingredient reduces food waste and lowers food and trash costs. When ...

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Don’t Miss the Boat on Fish Tacos

fish taco trend

Last year, Technomic reported that the incidence of fish tacos on restaurant menus was up 22.5%. Restaurant Hospitality says that you are missing the boat on a key profit opportunity if you’re not selling fish tacos at your casual or midscale restaurant. They are one of the hottest restaurant trends. Customers love them because they are loaded with fresh and ...

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