Tag Archives: Recipe

Kabocha Squash Prosciutto & Broccoli Lasagna Rolls

Take advantage of seasonal offerings you can place on your menu. Seasonality is the driving force behind an innovative, profitable menu. Utilizing local squash in autumn and winter menus is a natural choice, as chefs can draw inspiration from the various types. Fresh, local products taste better, cost less, and increase the perceived value of a dish.

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Blackberry-Filled Mochi Donuts with Blueberry Glaze

The People’s Choice: Gluten-Free Donuts Chef Jonathon Merrick, CEC shares his award-winning recipe for berry mochi donuts. This innovative street-style dessert was a crowd favorite at the California Giant Berry Farms Chef Invitational, ultimately winning People’s Choice. Inspired by Korean-style mochi, these donuts are made using rice flour that not only provides unique texture but is also naturally gluten-free. Fresh ...

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