Tag Archives: Recipe

Salt Crusted Fish

salt crusted striped bass

This technique of baking fish in a thick layer of salt is common in Sicily. Not only is it a dramatic presentation, it will also give you the most perfectly cooked fish. The salt works to seal in moisture and gently steam the fish in its own juices, seasoning it slightly in the meantime. Salt roasting does not yield food that's salty—just perfectly seasoned.

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How to Wok Steam Fish

how to wok steam fish

This dish is a riff on an ancient Chinese method for cooking fish where the flavor of steamed whole fish is turbocharged by a drizzling of smoking-hot, skin-crisping oil. The first thing you want to do is slice a few lemons and toss them with salt and sugar, and refrigerate until ready to use. When they are ready, insert several ...

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