Tag Archives: Salads

Summer Trend – Leafy Grain Salads

leafy grain salad

Hearty whole grains such as bulgur, buckwheat, freekeh, quinoa, and wheat berries used to be reserved for fall and winter salads or sides, but with increased focus on areas like nutrition, protein, and texture, these ingredients are being combined with leafy greens year-round. Bitter bok choy, sweet apples, and toothsome quinoa make a colorful, crunchy salad fit for any menu. ...

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Tasty Cheeses to Top Salads and More

Cheese has always been a staple in salads and it pairs wonderfully with produce-rich dishes, among an endless list of other summer-friendly foods like burgers, pizzas and even desserts like ice cream, tarts and pastries. We’ve profiled some of the best cheeses for an easy, quick reference to complement your summer menu. Chevre In most U.S. markets, soft, fresh goat ...

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Experiment With Ethnic Inspired Entree Salads

With customers hungry for nutritious options that taste good too, chefs and restaurant owners are seeking global flavors. Salads are being elevated from the sidelines to the spotlight by giving them an international flair. A top-notch ethnic-inspired salad worthy of the main event gives diners a healthy option that will take them to different parts of the world through a ...

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