Tag Archives: Salads

Experiment With Ethnic Inspired Entree Salads

With customers hungry for nutritious options that taste good too, chefs and restaurant owners are seeking global flavors. Salads are being elevated from the sidelines to the spotlight by giving them an international flair. A top-notch ethnic-inspired salad worthy of the main event gives diners a healthy option that will take them to different parts of the world through a ...

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Artisan Salads

salads

Over the past decade, salads have lost their way in the food industry. Chefs today are starting to put more emphasis on the art of making salads. Whether it’s a lightened and fresh reinterpretation of the classic wedge, an homage to the  elegant-yet-simple Italian Tricolore Salad, or a salute to the seasonal farm-to-table movement with beets, artisan lettuce and goat ...

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5 Wine and Salad Pairing Ideas for Your Menu

wine and salad

Here’s a list of some of  the most popular salads and wine pairing ideas to go with them: 1. Cobb Salad With smoky bacon, creamy avocado, tangy blue cheese, and juicy tomatoes, Cobb salad pairs well with a variety of wines. A bottle of fragrant Gewürztraminer contrasts with salty, creamy notes, while an earthy pinot noir enhances the meaty bacon. ...

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How to Pair Wine with Salads

how to pair wine with salads

Today’s salads are main events, full of vibrant colors and dimensions of flavor. When built with the right ingredients, they can be the perfect partners for a full range of wines, from crisp Sauvignon Blanc to buttery Chardonnay to earthy Côtes du Rhône. Even off-dry Rieslings and Gewürztraminers can match salads that have sweet notes. 1. Lose the Acid but ...

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Salad Do’s and Don’ts

Salad Dos and Donts

Let’s get something straight. If diners order an entrée salad, they are looking for something sensible to eat. The presumption is that the salad is not a calorie bomb. And they don’t want to be left hungry. It’s called an “entrée” for a reason. So why do so many restaurants offer such “weak” options? What Not to Do: Offer a ...

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4 Salad Toppings That Add Nutritional Value

Salad Toppings IDeas

The best salads are those that have toppings with a mix of textures—crisp, soft, crunchy, colorful, salty, or sweet. At the same time, consumers are learning that the more toppings on a salad, the more calories it packs. The good news is that you don’t need to stick with a bland salad. Certain toppings can be both a great source ...

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Do Salads Matter?

Salads

Consumer trend reports from 2014 reveal insights into consumer preferences for salad. According to a news release from Technomics, more than 43 percent of consumers strongly agree that  they visit certain restaurants specifically because they enjoy the salads those restaurants offer. Other Findings: 60% of consumers say it is important that salad be bundled with other items. Consumers want to ...

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Are You Capitalizing on the Popularity of Salads?

salad popularity

These days, healthy eating isn’t just talk. Many food operators have noticed that the scales have tipped in the last 18 months as guests actively scour for healthy—yet delicious—menu options. This is not a dining trend, but rather a lifestyle change that has taken root in many American households due to the spread of food education via the Internet and ...

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