Tag Archives: Trend

Local, Organic and Fresh

organic

Many restaurants are incorporating organic, local foods into their menus and enjoying increased sales and positive feedback from customers. Why can’t this happen in your establishment? The most common resistance I hear is, “we’re not that kind of place,” “my customers won’t go for that fancy stuff,” or “local/organic ingredients are too expensive.” I used to say all of those ...

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How to Incorporate Local Produce on Your Menu Year-Round

Key trends right now in the industry are using local, fresh ingredients and making dishes from scratch. House-made syrups, sauces and compotes are a way to incorporate local produce onto your menu year round, not just while they are in season. They can be used in a variety of places on a menu, from sauces and dessert toppings to specialty ...

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Getting Creative with Crostini

crostini

Though serving bread topped with food items has been a staple dish for millennia and crostini has been an essential appetizer for years, the dish is having a bit of a revival. Crostini have become a must-have item on many trendy restaurant menus with endless creative applications. They are served in the traditional way on toasted bread with olive oil, ...

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Build A Better Burger – Topping Tips

burger toppings

Caramelized onions and mushrooms used to be the gourmet options available but even those are ordinary by today’s standards and expectations. Restaurant operators are getting creative with toppings, from jams to pickles. Topping Tips • Avocado, whether on its own or in guacamole form, is a popular choice. It offers some healthy fat too, so that’s a bonus for those ...

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Build a Better Burger – Craveable Condiments

Restaurants can differentiate themselves and their menu offerings with a variety of quality and unique condiments. Ketchup, mustard and mayo have long been standard fare to enhance burgers, but these condiments are getting a makeover with new flavor profiles. Take ketchup for example: this staple has been updated with unusual twists, such as smoky and spicy. It doesn’t even have ...

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