Tag Archives: Trends

Globally Inspired Takeout

Today’s savvy diners want authenticity, bold flavor, portability, and convenience. Globally inspired street food delivers on all of these aspects, and when offered to go, it can be incredibly profitable for your operation. There are endless possibilities when it comes to the flavor profiles and cultures from which inspiration can be drawn for your to-go program.

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Reimagining the Hot Dog

Some of today’s hot dogs still suffer from mystery-meat syndrome in an era when consumers are leery of processed food and demand to know (and pronounce) the ingredients in what they eat. But it’s not time to count out the famous comfort food of Americana. Today’s top dogs answer the call with sustainable and ethical ingredients, minimal processing, elimination of ...

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Chicken Sandwich Craze

To some consumers, a chicken sandwich is comfort food. To others, it’s health food. But for operators, it’s high profitability potential and creative opportunity. Inventive takes on chicken sandwiches appear in several popular New York restaurants like Marcus Samuelsson’s Streetbird Rotisserie and David Chang’s Momofuku. Samuelsson’s Crispy Bird Sandwich showcases chicken marinated in coconut milk, ginger, and an Ethiopian spice ...

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